Tomato Basil Pasta Dish

This quick tomato basil pasta is my go-to when I need a fresh meal on busy weeknights or a simple dish to share with friends. Bursting with sweet tomatoes and fragrant basil, it feels like summer in a bowl and always gets rave reviews from my family.

The first time I tried this, I was home late from work but still wanted something comforting. It instantly became a favorite and now even my pickiest eater asks for seconds every time.

Ingredients

• Olive oil: Provides richness and helps carry the flavors Use a good-quality extra virgin type if possible
• Yellow onion: Adds sweetness and depth Look for firm onions with dry skins
• Garlic: Brings a warm foundation to the dish Use fresh cloves for best flavor
• Salt and pepper: Essential for balancing all the flavors Choose freshly ground pepper for a gentle kick
• Diced canned tomatoes: The star that brings tang and brightness Try to find a can with no added sugar
• Balsamic vinegar: Lifts the sauce and balances acidity Aged vinegar gives the best depth
• Pasta water: Helps the sauce cling to noodles Reserve some before draining pasta
• Thin spaghetti or angel hair: Gives you the perfect tangle with every forkful Choose a brand with a bit of bite when cooked
• Basil: Delivers that fresh herbal pop Bright green leaves are a must
• Parmesan cheese: Brings a salty finish and creamy texture Grate it fresh if you can as it melts better

Step-by-Step Instructions

Cook the Pasta:

Boil plenty of salted water in a large pot Add the pasta and cook until just tender Save at least half a cup of the cooking water before draining

Sauté the Aromatics:

Warm olive oil over medium-low heat in a large pan Add the diced onion and minced garlic Sprinkle in a generous pinch of salt and pepper Cook gently for about five minutes until the onion turns soft and fragrant

Create the Tomato Base:

Pour in the diced tomatoes and add balsamic vinegar Stir well and let the mixture simmer for five to eight minutes so it slightly thickens and the flavors meld

Combine with Pasta:

Add half a cup of reserved pasta water to the tomato sauce gently stirring it through Add the drained pasta plus chopped basil and grated parmesan Toss everything together so the noodles are evenly coated and glossy

Final Taste and Serve:

Taste for seasoning and add more basil or salt if you like Dish it up immediately while it is steamy and fresh

Save

Basil is my absolute favorite part of this dish I always add extra just before serving because the fresh aroma makes the whole meal feel special My kids love helping tear the basil leaves and sprinkle the cheese on top

Storage Tips

Cool any leftovers quickly and store in an airtight container in the fridge It should stay tasty for up to three days To reheat add a splash of water and warm gently on the stovetop so the pasta does not dry out

Ingredient Substitutions

You can swap the pasta for gluten free options if needed If you are out of basil parsley or a handful of arugula can add a nice twist Vegan parmesan or nutritional yeast work for a dairy free finish

Serving Suggestions

I love serving this with a crisp green salad or garlic bread For a heartier meal toss in some sautéed mushrooms or roasted veggies Just a sprinkle of extra parmesan tableside always wins smiles

Cultural Context

Tomato basil pasta is a classic in Italian homes and is often celebrated for being simple yet bursting with flavor Its roots go back to cucina povera meaning making the most out of humble pantry items

Recipe FAQs

→ What type of pasta works best for this dish?

Thin spaghetti or angel hair are ideal, as they absorb the tomato sauce well and create a light, delicate texture.

→ Can I use fresh tomatoes instead of canned?

Yes, ripe fresh tomatoes can be used. Dice and cook them longer to achieve the desired sauce consistency.

→ How does balsamic vinegar enhance the flavor?

Balsamic vinegar introduces a subtle tang and sweetness, balancing the acidity of the tomatoes and enriching the sauce.

→ Is it possible to make this dish vegetarian?

Yes, all of the ingredients listed are vegetarian. Check your parmesan for rennet-free options if needed.

→ What can I substitute for basil?

If basil is unavailable, try flat-leaf parsley for freshness or baby spinach for a mild green note.