Tomato Basil Pasta Dish (Print)
Pasta in tomato sauce with basil and parmesan, finished with balsamic vinegar for brightness.
# What You'll Need:
01 -
2 tablespoons olive oil
02 -
1 small yellow onion, diced
03 -
4 garlic cloves, minced
04 -
Salt and pepper
05 -
1 (28-ounce) can diced tomatoes, drained
06 -
1-2 tablespoons balsamic vinegar
07 -
½-1 cup pasta water
08 -
16 ounces thin spaghetti or angel hair
09 -
½ cup fresh basil, chopped
10 -
½ cup parmesan cheese, grated
# How to Make It:
01 -
Cook pasta according to package instructions.
02 -
Heat olive oil in a large pan over medium-low heat. Once hot, add onions, garlic, salt, and pepper, cooking until softened, about 5 minutes.
03 -
Add tomatoes and balsamic vinegar to the pan and cook until slightly reduced, about 5-8 minutes.
04 -
When pasta is done, add ½ cup of the pasta cooking water to the tomatoes. Drain pasta and add it to the tomato sauce along with basil and parmesan cheese. Toss to combine.
05 -
Taste and add more basil and salt as needed. Serve immediately.