Vampire Fudge Halloween Treat (Print)
Rich, festive fudge swirled with black and red candy melts. A sweet bite-sized treat ideal for spooky parties.
# What You'll Need:
01 -
16oz Cream Cheese Frosting
02 -
1 cup Black Candy Melts
03 -
1 cup Red Candy Melts
# How to Make It:
01 -
Lightly grease an 8″ x 8″ cake pan and line it with parchment paper in the shape of a cross. Set aside.
02 -
Place the black candy melts in a small microwave-safe bowl. Microwave for 2 minutes on high, stopping every 30 seconds to stir and prevent burning.
03 -
Place the red candy melts in a separate small microwave-safe bowl. Microwave for 2 minutes on high, stopping every 30 seconds to stir and prevent burning.
04 -
Remove the lid and foil liner from the frosting container. Microwave it for 45 seconds on high without stopping.
05 -
Pour half of the warmed frosting into the bowl with black candy melts and the other half into the bowl with red candy melts. Stir each bowl vigorously until fully combined.
06 -
Pour alternating layers of the black and red fudge mixture into the prepared pan until all the mixture is used. Tap the pan gently to even it out.
07 -
Place the pan in the refrigerator for 4 hours or until the fudge is fully solid.
08 -
Remove the fudge from the pan using the parchment paper. Place it on a cutting board and cut into 25 (5x5) or 36 (6x6) even squares.
09 -
Serve immediately. Store leftovers in an airtight container in the refrigerator.