Zucchini Grilled Cheese Garlic

Zucchini Grilled Cheese made with layers of crisp garlic butter zucchini patties and oozing cheddar is my go-to when I crave a grilled cheese with a veggie lift. This version turns classic comfort food into a craveable low carb lunch or dinner that feels both familiar and deliciously new with every garlicky bite.

My first attempt at this recipe was a total hit with my sister who never eats zucchini and now she requests it whenever we visit each other You will love how savory and satisfying it is even without bread

Ingredients

• Grated zucchini: gives structure and moisture for those crisp edges use fresh firm zucchini for best results and squeeze well to avoid soggy patties
• Egg: acts as a binder to help the patties set look for large eggs with golden yolks for richer flavor
• Freshly grated Parmesan: brings salty depth and helps everything brown buy a wedge and grate it yourself for the fullest taste
• Cornstarch: ensures the patties hold together and get crispy always check for smooth texture without lumps
• Salt and pepper to taste: pull everything together use flaky salt and fresh cracked black pepper for the most flavor
• Fresh churned garlic butter: infuses the whole sandwich with rich savory aroma use real butter with minced garlic or a quality garlic butter spread
• Shredded cheddar cheese: melts perfectly and brings that classic grilled cheese stretch use sharp cheddar for bolder flavor and always shred it fresh when possible

Step-by-Step Instructions

Prep the Zucchini:

Squeeze as much moisture as possible from grated zucchini using a cheesecloth or sturdy kitchen towel This step keeps the patties crisp and prevents them from falling apart

Make the Zucchini Dough:

Combine the dry zucchini with the egg Parmesan cornstarch salt and pepper in a mixing bowl Mix with a fork until it becomes a dough like mixture that easily holds together but is not wet

Form and Cook Patties:

Heat garlic butter in a nonstick skillet over medium heat Scoop half the zucchini dough onto one side of the skillet and shape it into a round patty Repeat with the remaining mixture Cook three to four minutes per side until golden and crispy

Add Cheese and Assemble:

Layer shredded cheddar generously on one patty then place the other patty on top Press gently to form a sandwich Let cook for another three minutes so the cheese melts completely

Cool and Serve:

Transfer the sandwich to a cutting board Let it rest for about a minute before slicing This helps it set and keeps the cheese from spilling out

Save

The Parmesan in this sandwich is hands down my favorite taste booster It reminds me of summer visits at my grandmas where every meal started with something cheesy This sandwich brings me right back

Storage Tips

If you want to make this ahead just cook the zucchini patties and cool them fully before storing in an airtight container in the fridge for up to two days When you are ready assemble with cheese and heat in a skillet until the cheese melts

Ingredient Substitutions

Switch up the cheese by using mozzarella for a milder flavor or Havarti for extra creaminess You can also add finely chopped fresh herbs like basil to the zucchini dough for an herby twist

Serving Suggestions

Serve hot and crisp on its own or with a simple green salad for extra freshness Add a bowl of tomato soup if you want the full comfort food experience This also makes a tasty party snack when cut into wedges

Cultural History

Zucchini fritters and patties have roots in Italian and Mediterranean kitchens This recipe draws inspiration from those fried veggie patties but reinvents them with the familiar comfort of an American grilled cheese

Recipe FAQs

→ How do I keep the zucchini patties from getting soggy?

Make sure to squeeze out as much moisture as possible from the grated zucchini using a cheesecloth or clean towel. The drier the zucchini, the crispier the patties.

→ Can I use a different cheese instead of cheddar?

Yes, mozzarella or Havarti are excellent substitutes and melt beautifully, each bringing a distinct flavor profile to your sandwich.

→ What herbs pair well with zucchini grilled cheese?

Fresh basil, oregano, and thyme add aromatic layers and elevate the savory flavors of the sandwich.

→ Is it possible to prepare the patties in advance?

Absolutely. Prepare and cook the zucchini patties ahead of time, then store them in the refrigerator. Assemble with cheese and reheat when ready to serve.

→ How can I make the sandwich even crispier?

Cook the patties over medium-high heat in garlic butter until each side achieves a deep golden color, ensuring maximum crunch.