Zucchini Grilled Cheese Garlic (Print)
Golden zucchini, garlic butter, and melty cheddar layered for a crispy, savory sandwich twist everyone will love.
# What You'll Need:
01 -
2 cups grated zucchini
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1 large egg
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½ cup freshly grated Parmesan
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¼ cup cornstarch
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Salt and pepper, to taste
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2 tablespoons fresh churned garlic butter
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1–2 cups shredded cheddar cheese
# How to Make It:
01 -
Squeeze moisture out of grated zucchini using a cheesecloth or kitchen towel.
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Place dry zucchini in a mixing bowl and add egg, Parmesan, cornstarch, salt, and pepper. Mix well with a fork until combined into a dough-like texture.
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Heat garlic butter in a skillet over medium heat.
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Scoop half the zucchini mixture onto one side of the skillet and shape into a patty; repeat for the second patty. Cook 3–4 minutes per side until golden and crisp.
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Top one patty with shredded cheddar cheese, then place the second patty on top to form a sandwich.
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Cook another 3 minutes until cheese is fully melted.
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Remove from pan, let cool for 60 seconds, then slice and serve.
# Additional Notes:
01 -
For extra flavor, mix in fresh herbs like basil or oregano.
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Use mozzarella or Havarti for a different cheese profile.
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Best served fresh, but patties can be made ahead and stored.