
Moist muffins blending apple, pumpkin, and spice, finished with crisp buttery streusel. Makes four—ideal for small batches.
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Moist muffins blending apple, pumpkin, and spice, finished with crisp buttery streusel. Makes four—ideal for small batches.
Frozen peaches blend with lemon and sugar for a vibrant, refreshing frozen dessert.
Tender peaches baked with buttery oat crumble, topped with ice cream and caramel sauce for a cozy treat.
Creamy coconut rice with cinnamon and vanilla, served with tropical fruit and toasted coconut flakes.
Moist cake combining brown sugar, peach Jell-O, and juicy peaches for a deliciously simple dessert.
Comforting casserole of zucchini, brown rice, tomatoes, and cheddar – a quick, satisfying weeknight dinner.
Pan-fried tomato fritters with fresh herbs, lemon zest, and garlic; a flavorful Greek-inspired snack.
Fresh zucchini, squash, and tomato layered with parmesan and herbs for a flavorful baked dish.
Tomatoes filled with rice, olives, herbs, feta, and nuts, baked in a savory tomato sauce with tender potatoes.