The Heart of the Meal

Juicy chicken thighs baked with apple cider, honey, and Dijon for a sweet-savory family meal.

Jumbo shells stuffed with spicy sausage and broccolini, baked in a savory pumpkin cheese sauce for a cozy Fall meal.

A hearty blend of pumpkin, beef, and pasta topped with ricotta—simple comfort in a single pan.

Creamy pumpkin and feta with sage create a comforting, autumn-inspired pasta, full of savory flavor and satisfying texture.

Tender chicken thighs slow-cooked in a sweet bourbon sauce, perfect for serving over rice or veggie alternatives.

Oven-baked salmon meets tangy avocado mash with lime and herbs for a refreshing, nutritious meal.

Juicy turkey meatballs coat in a creamy pumpkin sage sauce for a warming, autumn-inspired dinner.

Golden chicken, sweet potatoes, and apples roasted in cider glaze for a cozy autumn meal.

Juicy chicken thighs with a sweet, tangy apple cider glaze and hints of Dijon, honey, garlic, and thyme.

Soft, high-protein wraps packed with cottage cheese and Parmesan, ideal for meal prep or fast lunches.

Sweet potatoes filled with black beans, avocado, and creamy cilantro-lime sauce make a hearty, fresh meal.

Golden black bean quesadillas with cheese and fresh veggies—quick to prepare and packed with satisfying flavor.