The Heart of the Meal - Page 11

Juicy chicken baked with balsamic, tomatoes, and mozzarella, finished with basil for a simple, delicious main dish.

Tender chicken, crunchy cashews, peppers, and savory-sweet sauce make this weeknight dinner quick and flavorful.

Pork loin slow-cooked with pineapple and soy sauce for irresistible sweet and savory flavor. Perfect for family dinners.

Tender pulled pork served over rice with vibrant slaw, pickles, and a drizzle of BBQ sauce for comfort in a bowl.

Juicy steak and pasta blend in a spicy, creamy garlic butter sauce, all cooked in one skillet for rich, comforting flavor.

Tender steak and elote-inspired corn team up in warm tortillas with cotija, cilantro, and a squeeze of lime.

Tender meatballs, roasted veggies, sweet-spicy glaze. Korean BBQ flavors in a simple oven-baked dinner.

Tender grilled flank steak with tomatoes, mozzarella, basil, and balsamic glaze. Easy and perfect for gatherings.

Oven-baked chicken glazed in pineapple and ginger sauce delivers classic Hawaiian flavors with every bite.

Juicy chicken breast with tomato, basil, and balsamic makes for a lively, Mediterranean-inspired main course.

Spicy jerk chicken, creamy coconut rice, and fresh mango salsa come together for a colorful, bold dinner bowl.

Layers of tender steak, cheddar, and potatoes meld into a comforting, flavorful dish perfect for gatherings.