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Layered zucchini, ricotta, and marinara baked with mozzarella for a light, flavorful comfort dish.

Moist pistachio cake with cinnamon streusel offers nutty crunch and irresistible aroma for any occasion.

Apricot-glazed chicken with citrus notes, simmered quickly and served over rice with scallions and sesame.

Creamy mini cheesecakes with berries, chocolate, and nuts arranged for a stunning, interactive dessert board.

Juicy peaches baked in a smooth, creamy custard for a fruity, elegant dessert ideal for any occasion.

Sweet rolls with creamy cheesecake, pineapple, and strawberries, finished with a vanilla glaze.

Moist, cinnamon-spiced bread with apple, zucchini, and walnuts—ideal for brunch, snacks, or dessert moments.

A moist Bundt cake with buttery crumb and sweet cinnamon swirl, finished with optional walnuts for extra texture.

Tender baked zucchini with melted cheese and garlic for a golden, crave-worthy vegetarian main or side.