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These honey-sweetened marshmallows infused with dandelion petals bring a springtime herbal twist to the classic treat. I reach for them every April when the backyard fills with dandelions, and homemade marshmallows never fail to impress at picnics or as a thoughtful gift.
The first time I made these, the floral note took me by surprise in the best way. They instantly became a family spring tradition and the best reason I know for getting out into the yard to pick flowers.
Ingredients
- Dandelion petal tea: brings delicate floral undertones and spring energy Pick petals freshly and use only the yellow portion for best flavor
- Grass fed gelatin: gives the marshmallows their signature texture Opt for pasture raised brands for purity
- Honey: naturally sweetens and adds depth Choose a mild local honey for better flavor
- Pinch of salt: balances sweetness and enriches the other flavors
- Powdered sugar or arrowroot powder: keeps marshmallows from sticking and adds a snowy finish Choose organic if available
- Selecting bright yellow dandelion petals is key Steer clear of any from sprayed lawns The honey you choose really shines here go for your favorite
Step-by-Step Instructions
- Bloom the Gelatin:
- Pour half a cup of dandelion petal tea into your stand mixer bowl Sprinkle gelatin evenly over the top Let it sit untouched for about 10 minutes This gives the marshmallows their trademark pillowy texture
- Cook the Honey Syrup:
- In a saucepan combine honey salt and the remaining dandelion tea Bring the mixture to a boil over high heat Let it bubble until it reaches 240 degrees or soft ball stage about 8 to 10 minutes Watch carefully to avoid overcooking
- Incorporate and Whip the Base:
- Turn your mixer on low to loosen the bloomed gelatin With the machine running slowly pour in the hot honey syrup This step is what creates the marshmallowy stretch and shine
- Whip to Stiff Peaks:
- Once all the syrup is in gradually increase the mixer speed Let it work for six to ten minutes until the mixture turns white glossy and holds stiff peaks
- Prepare and Pour:
- Grease a nine inch square pan and dust with powdered sugar or arrowroot Use a greased spatula to evenly spread the marshmallow batter This prevents sticking and helps with easy release later
- Set and Slice:
- Let the marshmallows firm up at room temperature for at least four hours or overnight Turn the set slab onto a cutting board Slice into cubes and coat all sides generously with more powdered sugar or arrowroot powder
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Honey is my favorite part of this recipe because it gives each marshmallow a unique and complex sweetness Every spring my kids argue over who gets to pick the dandelions for our batch so making these together is a treasured ritual
Storage Tips
Keep marshmallows in an airtight container at cool room temperature for one or two days If you need to store them longer freeze in layers separated by parchment paper They thaw quickly and retain their softness
Ingredient Substitutions
No dandelions in season Use a gentle chamomile or calendula tea to infuse similar floral notes in the marshmallow base For a vegan option substitute agar powder for gelatin but adjust the amounts and technique since textures differ
Serving Suggestions
Cube marshmallows and swirl into hot cocoa for a flavorful twist Top lemon bars or shortbread with one as a showstopping gourmet garnish Kids love them tucked into s’mores for a honeyed herbal surprise
Cultural and Historical Notes
Marshmallows in their earliest form were actually made with roots and herbs like mallow and honey Returning to honey and wild plants in this recipe is my way of honoring that old tradition with a modern backyard spin
Recipe FAQs
- → What does dandelion add to marshmallows?
Dandelion petals give the marshmallows a light, floral hint and subtle herbal depth, enhancing their natural sweetness.
- → Can I use another herbal tea instead of dandelion?
Yes, you can substitute dandelion petal tea with other mild herbal teas for different nuanced flavors.
- → Why use honey instead of corn syrup?
Honey lends natural sweetness, moisture, and flavor, while also offering a more wholesome alternative to corn syrup.
- → How do I keep homemade marshmallows fresh?
Store them tightly sealed at room temperature for a day or two, or freeze to extend their shelf life for several weeks.
- → Is special equipment required for these marshmallows?
A stand mixer and a candy thermometer ensure the right texture and temperature, resulting in fluffy, airy squares.
- → Can arrowroot powder replace powdered sugar for dusting?
Yes, using arrowroot powder helps prevent sticking while keeping them naturally sweet and free of added sugars.