Garlic Parmesan Chicken and Potatoes (Print)
Tender chicken with crispy, flavorful potatoes seasoned with garlic and Parmesan, all prepared in one pan for an easy weeknight dinner.
# What You'll Need:
→ For the Chicken
01 -
4 boneless skinless chicken breasts (or thighs)
02 -
1 teaspoon Italian seasoning
03 -
½ teaspoon smoked paprika
04 -
½ teaspoon salt
05 -
¼ teaspoon black pepper
06 -
1 tablespoon olive oil
→ For the Potatoes
07 -
680g baby Yukon Gold or red potatoes, halved
08 -
3 tablespoons olive oil
09 -
4 cloves garlic, minced
10 -
⅓ cup grated Parmesan cheese
11 -
½ teaspoon salt
12 -
¼ teaspoon black pepper
→ Optional Garnish
13 -
1 tablespoon chopped fresh parsley
# How to Make It:
01 -
Preheat your oven to 200°C. Line a large baking sheet with parchment paper or lightly grease it.
02 -
Pat the chicken dry with paper towels. In a small bowl, mix Italian seasoning, smoked paprika, salt, and pepper. Rub the chicken breasts with olive oil and coat evenly with the seasoning mixture.
03 -
In a large bowl, toss the halved potatoes with olive oil, garlic, Parmesan cheese, salt, and pepper until evenly coated.
04 -
Place the seasoned chicken on one side of the prepared baking sheet. Spread the potatoes evenly on the other side, ensuring they're in a single layer for even cooking.
05 -
Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through. Check that the chicken reaches an internal temperature of 74°C using a meat thermometer.
06 -
In the last 5 minutes of cooking, sprinkle extra Parmesan over the chicken and potatoes and broil for a golden crust.
07 -
Remove from the oven and garnish with fresh parsley. Serve hot.
# Additional Notes:
01 -
This one-pan dinner combines tender chicken with crispy, flavorful potatoes for a fuss-free meal perfect for busy weeknights.