Healthy Greek Ground Chicken Bowls (Print)
Chicken bowls with Greek salsa and coconut yogurt tzatziki, served over rice or cauliflower rice.
# What You'll Need:
→ Greek Salsa
01 -
1/2 cucumber, diced
02 -
1/4 red onion, diced
03 -
1/4 cup kalamata olives, sliced
04 -
Salt and pepper to taste
05 -
Juice of 1/2 lemon
06 -
2 teaspoons fresh dill, chopped
07 -
1 tablespoon fresh parsley, chopped
→ Tzatziki Sauce
08 -
1 cup coconut yogurt
09 -
3 tablespoons cucumber, diced
10 -
2 teaspoons fresh dill
11 -
1 teaspoon garlic powder
12 -
Pinch of salt
13 -
Juice of 1/4 lemon
→ Chicken Bowls
14 -
2 teaspoons olive oil
15 -
1 pound ground chicken
16 -
2 teaspoons garlic powder
17 -
1 teaspoon onion powder
18 -
1 teaspoon dried oregano
19 -
1 teaspoon dill
20 -
1 tablespoon parsley
21 -
Juice of 1/2 lemon
22 -
Salt and pepper to taste
23 -
Rice or cauliflower rice for serving
# How to Make It:
01 -
Combine cucumber, red onion, kalamata olives, salt, pepper, lemon juice, dill, and parsley in a bowl. Toss well to combine and set aside in the fridge to chill.
02 -
In a small bowl, mix coconut yogurt, cucumber, dill, garlic powder, salt, and lemon juice. Stir until smooth and combined.
03 -
Heat olive oil in a skillet over medium heat. Add ground chicken, garlic powder, onion powder, oregano, dill, parsley, lemon juice, salt, and pepper. Cook while breaking up the meat until fully cooked through.
04 -
Layer cooked chicken over rice or cauliflower rice. Top with Greek Salsa and tzatziki sauce. Serve immediately.