Low-Carb Bacon Cheeseburger Casserole (Print)
Cheesy casserole with bacon and beef delivers classic cheeseburger flavors in a satisfying keto-friendly dish.
# What You'll Need:
→ Main Ingredients
01 -
2 pounds ground beef
02 -
2 cloves garlic, minced
03 -
1/2 teaspoon onion powder
04 -
1 pound cooked bacon, chopped
→ Egg Mixture
05 -
8 large eggs
06 -
1 cup heavy whipping cream
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon ground black pepper
09 -
1 (12 oz) package shredded Cheddar cheese
# How to Make It:
01 -
Preheat oven to 350°F (175°C).
02 -
In a skillet, cook ground beef, garlic, and onion powder over medium-high heat until browned, about 5–7 minutes. Drain grease and transfer to a 9×13-inch casserole dish.
03 -
Stir in cooked bacon and spread evenly in the dish.
04 -
In a bowl, whisk eggs, heavy cream, salt, pepper, and 3/4 of the shredded cheese. Pour over the meat mixture.
05 -
Top with remaining cheese and bake for 30–35 minutes until golden and bubbly.
06 -
Let rest for 5–10 minutes before slicing. Serve warm.
# Additional Notes:
01 -
Add cream cheese or diced pickles for extra richness or tang.
02 -
Ideal for keto meal prep—freeze portions for up to 3 months.