Low-Carb Bacon Cheeseburger Casserole

This easy bacon cheeseburger casserole packs all the classic burger flavor you crave but leaves out the bun entirely. It is rich with melty cheddar salty bacon and juicy ground beef then topped with a creamy egg mixture that bakes up golden. This low-carb dinner is pure comfort and makes family meal prep simple.

I first made this when I was craving a restaurant burger but did not want the fuss of grilling or extra carbs. Now it is my go-to for busy weeknights and even my picky eaters ask for seconds.

Ingredients

• Ground beef: Use high-quality beef for freshest flavor ninety or eighty five percent lean is ideal
• Garlic: Fresh minced amplifies savoriness pre-minced works in a pinch
• Onion powder: Adds depth without chopping perfect for quick prep
• Cooked bacon: Choose thick cut for best texture smoky flavor upgrades the whole dish
• Large eggs: Provide structure and creaminess farm fresh eggs yield the richest taste
• Heavy whipping cream: Delivers that lush custardy feel opt for grass-fed if possible
• Salt: Balances all the cheese and meat flavors sea salt or kosher salt recommended
• Ground black pepper: Perks up the casserole freshly cracked has the most fragrance
• Shredded cheddar cheese: Classic burger style cheese sharp cheddar for extra punch pre-shredded is fine but block cheese melts best

Step-by-Step Instructions

Prepare the Oven:

Preheat your oven to three hundred fifty degrees Fahrenheit. This ensures the casserole will bake evenly and develop a golden crust.

Brown the Beef:

Cook ground beef with minced garlic and onion powder in a large skillet over medium-high heat. Use a wooden spoon to break up the meat and let it brown for about five to seven minutes until no pink remains. Drain off any excess grease so the casserole will not be oily.

Layer Meat and Bacon:

Transfer the cooked beef into a nine by thirteen inch casserole dish. Stir in chopped cooked bacon and gently mix until evenly distributed then smooth the top with a spoon for an even layer.

Mix Eggs and Cheese:

In a large bowl whisk together eggs heavy whipping cream salt pepper and three quarters of the shredded cheddar cheese. Whisk until it is completely smooth so the custard bakes up light and uniform.

Assemble and Top:

Pour the egg and cheese mixture evenly over the meat and bacon in the dish. Tilt the pan slightly if needed to ensure all meat is covered. Sprinkle the remaining cheddar cheese over the top for an irresistibly cheesy finish.

Bake:

Place the casserole on the center rack of the oven and bake for thirty to thirty five minutes until the top is golden and the center is set. You should see the sides bubbling deliciously.

Rest and Serve:

Take the casserole out and let it rest for five to ten minutes before slicing. This helps it hold its shape for perfect servings. Serve warm and enjoy with your favorite toppings.

Save

I love how the smoky bacon brings restaurant flavor to a cozy homemade dish. My kids always help sprinkle the cheese and sometimes we sneak in a few diced pickles on top for fun. There is a real sense of togetherness when we all gather around and scoop out big cheesy helpings.

Storage Tips

Once cooled slice any leftovers and store them in an airtight container in the refrigerator for up to four days. If you want to keep portions longer wrap them individually and freeze up to three months. Defrost overnight in the fridge and reheat in the oven for best results.

Ingredient Substitutions

You can swap half the ground beef for ground turkey or chicken to make it a bit lighter. If cheddar is not your style try a mix of mozzarella and Monterey Jack for a meltier texture. For dairy-free needs use full-fat coconut milk instead of cream and your favorite non-dairy cheese.

Serving Suggestions

This casserole shines as a main course but you can round out the meal with a crisp green salad or roasted broccoli on the side. Try topping your slice with a dollop of sugar-free ketchup a dash of hot sauce or a few sliced pickles for a classic burger experience.

Burger History at Home

Cheeseburgers may be a diner staple but recreating those flavors at home without the bun makes old favorites feel fresh. This comfort casserole pulls together the essence of fast food nostalgia with all the ease of home cooking. My family loves this for Sunday dinner and we sometimes serve it at potlucks where it always disappears fast.

Recipe FAQs

→ Can I use turkey instead of beef?

Yes, ground turkey can substitute for beef, though the flavor and texture may be slightly lighter. Adjust seasonings as needed.

→ How do I store leftovers?

Store cooled portions in airtight containers in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.

→ Can I freeze this casserole?

Yes, freeze cooled slices in freezer-safe containers or bags for up to 3 months. Thaw in the fridge and reheat gently before eating.

→ What side dishes pair well?

Serve with a crisp green salad, roasted vegetables, or cauliflower mash to complement the casserole's rich flavors.

→ Is it possible to make this dairy-free?

You can experiment with dairy-free cheese and coconut cream, but the texture and taste will differ from the original.