Sweet Chili Crockpot Meatballs (Print)

Juicy meatballs in sweet chili, grape jelly, and pineapple sauce—perfect for gatherings and easy to make in a slow cooker.

# What You'll Need:

01 - 48-ounce bag fully cooked frozen homestyle meatballs
02 - 12 ounces sweet red chili sauce
03 - 20 ounces grape jelly
04 - 20-ounce can pineapple tidbits, drained

# How to Make It:

01 - Place the frozen meatballs into your crockpot and add the sweet red chili sauce.
02 - Add the grape jelly and drained pineapple tidbits to the crockpot.
03 - Stir everything together to coat the meatballs evenly.
04 - Cover and cook on high for 1-2 hours or on low for 3-4 hours.
05 - Uncover the crockpot, stir again to ensure the sauce is evenly distributed, and serve using a serving spoon or tongs.

# Additional Notes:

01 - For the best flavor, use homestyle meatballs instead of Italian, as the Italian version could alter the taste.
02 - You can easily halve this recipe and use a 5-6 quart crockpot for smaller portions.
03 - Stir the meatballs periodically during cooking to distribute the sauce more evenly.
04 - Turkey meatballs can be used as a lighter alternative.

Back