Save
These Sweet Chili Meatballs have saved me at more parties than I can count. You toss a few ingredients in a crockpot and by the time guests arrive your kitchen smells amazing and everyone wants to know the secret. This is my go-to when I need something easy, crowd-pleasing, and just a little bit special with that sweet and spicy kick.
I made these first on game day when I was low on time and they were gone before halftime My friends have asked for the recipe at every get together since
Ingredients
- Frozen homestyle meatballs: for juicy texture and convenience go for homestyle because the flavor is mild and soaks up the sauce beautifully skip Italian style for this one
- Sweet red chili sauce: Thai Kitchen is my favorite for its balance of warmth and sweetness make sure the sauce you choose is not too vinegary
- Grape jelly: brings the magic by thickening the sauce and adding a glossy candy sweet finish choose a jelly with real fruit for the best taste
- Canned pineapple tidbits, drained: for bursts of tang and to balance the heat pick fruit packed in juice rather than syrup if possible
- When shopping look for good quality frozen meatballs with minimal additives and a jelly that lists grapes as a top ingredient
Step-by-Step Instructions
- Add Meatballs to Crockpot:
- Place the frozen meatballs in the bottom of your slow cooker to create an even layer so the sauce can coat everything
- Pour in Sauces:
- Add the sweet red chili sauce followed by the grape jelly and then scatter in the drained pineapple tidbits these ingredients should nestle in between the meatballs
- Mix Well:
- Use a spoon or spatula to gently stir until every meatball is evenly coated with the sticky sweet mixture be gentle so the meatballs do not break apart
- Cover and Cook:
- Put the crockpot lid on and set to high for one to two hours if you need them fast or low for three to four hours if you have the time stir once or twice as they cook so the sauce stays glossy
- Finish and Serve:
- Once hot and bubbling stir again to recoat every meatball let guests scoop them out right from the crockpot or transfer to a warm serving dish
Save
One holiday my uncle ate almost half a batch he still talks about them years later
Storage Tips
If you have leftovers store meatballs in an airtight container in the refrigerator for up to four days They reheat wonderfully in the microwave or on the stovetop Add a splash of water if the sauce gets too thick
Ingredient Substitutions
Turkey meatballs are wonderful for a leaner option and still soak up tons of flavor If you cannot find sweet red chili sauce you can combine mild salsa with extra grape jelly for a similar sticky glaze For a more tropical twist try mango or apricot preserves instead of grape jelly
How to Serve
Pile these over steamed rice for a hearty dinner or offer toothpicks and napkins so guests can nibble as a finger food I have even layered them into hoagie rolls for a sweet and spicy meatball sub at family gatherings
The Story Behind the Dish
This recipe is a true example of the magic you get from classic American party food Simple ingredients that bring everyone together around the slow cooker My family always called these celebration meatballs because they brought us together at every milestone
Recipe FAQs
- → Can I substitute turkey meatballs?
Yes, turkey meatballs can be used for a lighter alternative. They blend well with the sweet and spicy sauce.
- → How long should I cook the meatballs?
Cook on high for 1-2 hours or on low for 3-4 hours, stirring occasionally for even sauce coating.
- → What type of chili sauce is best?
Sweet red chili sauce, such as Thai Kitchen brand, gives the dish its signature flavor and works best here.
- → Can I prepare this ahead of time?
Yes, assemble all ingredients in the crockpot ahead of your event, then start cooking a few hours before serving.
- → Should I thaw the meatballs first?
No need to thaw—add frozen meatballs directly to the slow cooker for convenience and great results.