White Cheddar Spinach Chicken Burgers (Print)
Juicy chicken with cheddar and spinach blended for a cheesy, satisfying patty. Great for weeknight dinners or grilling.
# What You'll Need:
→ Burger Ingredients
01 -
1 lb lean ground chicken
02 -
1 cup fresh spinach, chopped
03 -
1 cup sharp white cheddar cheese, shredded
04 -
1 tsp garlic powder
05 -
½ cup panko bread crumbs
06 -
1 large egg
07 -
Salt to taste
08 -
Pepper to taste
09 -
2 tbsp olive oil
# How to Make It:
01 -
Gather all ingredients and tools for cooking.
02 -
In a large bowl, combine ground chicken, spinach, white cheddar cheese, garlic powder, salt, pepper, bread crumbs, and egg until just mixed.
03 -
Shape the mixture into patties approximately 1 inch thick.
04 -
Heat olive oil in a skillet over medium heat. Carefully add the patties and cook for 5-6 minutes on each side until golden brown and an internal temperature of 165°F (75°C) is reached.
05 -
Serve the patties on toasted buns with your desired toppings.
# Additional Notes:
01 -
Ensure the patties are cooked thoroughly to an internal temperature of 165°F (75°C) to maintain food safety.