White Cheddar Spinach Chicken Burgers

These White Cheddar and Spinach Chicken Burgers are a go-to when I want something both quick and satisfying for dinner. The juicy chicken and melty cheese pair perfectly with the freshness of spinach, making this meal feel a little extra special without much fuss. Whether you serve them at a backyard cookout or toss them together on a busy weekday, you will love how simple and flavorful they are.

I can always rely on these burgers when we have friends or family over. My youngest asks for them weekly and building your own toppings bar makes it fun for everyone.

Ingredients

• Lean ground chicken: provides a lighter alternative to beef and absorbs flavors beautifully Look for ground chicken with very little added liquid for the best texture
• Fresh spinach: gives color and a nutritional boost Opt for vibrant spinach leaves that look crisp and not wilted
• Sharp white cheddar cheese: adds that creamy tangy punch Grate the cheese yourself for a meltier result
• Garlic powder: gives a mellow aromatic base Choose a garlic powder that smells fresh and not musty when opened
• Panko bread crumbs: keep the burgers tender and light Use the plain variety for best results plus they soak up extra moisture
• Large egg: binds the mixture together ensuring the patties do not fall apart
• Salt and pepper: for essential seasoning Always taste and adjust after cooking a small tester patty
• Olive oil: for that golden crust and to keep the patties from sticking Go for extra virgin for the best flavor

Step-by-Step Instructions

Gather Ingredients and Tools:

Measure all your ingredients first and get out a large mixing bowl frying pan or skillet spatula and a plate for the formed patties This makes assembly quick and easy

Mix the Burgers:

In your large bowl add the ground chicken chopped spinach shredded cheddar garlic powder salt pepper panko bread crumbs and egg Use clean hands or a spatula to gently mix just until everything is incorporated Overmixing will make the burgers tough

Shape the Patties:

Divide the mixture into four even portions Roll each gently in your hands and flatten to about one inch thick Press the edges together so nothing falls apart on the stove

Heat and Prep the Pan:

Pour the olive oil into your skillet and set over medium heat Warm for a minute or two until a drop of water sizzles when it hits the oil

Cook the Burgers:

Place each patty into the hot skillet carefully Cook undisturbed for five to six minutes on the first side until you see a golden crust Forming that crust locks in the juices Flip very gently and finish cooking for another five to six minutes until the inside reads one hundred sixty five degrees on a meat thermometer

Serve Up:

Transfer burgers to a plate and let them rest for a minute Toast your buns if you like and assemble with your favorite toppings

Save

The burst of flavor from sharp white cheddar is always my favorite part Each time we have leftovers I look forward to enjoying one cold straight from the fridge Often when we eat these on family game night the melty cheese seems to disappear first because everyone picks those bites

Storage Tips

Leftover cooked burgers keep well in the refrigerator for up to three days Store them with parchment in between if stacking so they do not stick For longer storage shape extra patties and freeze them individually before cooking then thaw overnight in the fridge before using

Ingredient Substitutions

If you need to skip the cheddar try mozzarella or even a little feta for a different twist Ground turkey works just as well as chicken Just be sure not to use extra lean so the patties stay juicy For gluten free burgers swap in gluten free panko or crushed rice crackers

Serving Suggestions

These burgers taste fantastic on toasted whole wheat buns with lettuce tomato and a swipe of tangy mayo Sometimes I serve them bunless on a bed of greens drizzled with lemon vinaigrette You can also tuck them into pita pockets with tzatziki for a Mediterranean vibe

Cultural and Historical Context

Chicken burgers are a lighter spin on classic beef burgers and have become a staple at American cookouts over the last decade The combo of cheese and greens is inspired by the way families in many cultures add spinach or even herbs to meat for added nutrition and flavor In my house we started making these as a healthy weeknight alternative and now they are requested almost as often as classic burgers

Recipe FAQs

→ How can I keep the chicken patties from becoming dry?

Avoid overmixing the meat and only cook the patties until they reach 165°F. Adding spinach and cheese helps hold in moisture.

→ Can I use frozen spinach instead of fresh?

Yes, thaw and squeeze out excess liquid from frozen spinach before adding it to the chicken mixture.

→ What are some tasty topping ideas?

Try sliced tomato, crispy lettuce, pickles, caramelized onions, or a light aioli on your burger buns.

→ Is there a substitute for white cheddar cheese?

Mild or sharp yellow cheddar, Monterey Jack, or provolone all work well for a similar creamy texture.

→ Can these burgers be grilled instead of pan-fried?

Yes, grill over medium heat for about 5-6 minutes per side, using a well-oiled grate to prevent sticking.