The Heart of the Meal - Page 8

Eggplant, tomato sauce, herbs, and cheeses layered then baked for a warm, crowd-pleasing dish.

Layered zucchini, ricotta, and marinara baked with mozzarella for a light, flavorful comfort dish.

Apricot-glazed chicken with citrus notes, simmered quickly and served over rice with scallions and sesame.

Roasted squash with creamy feta and cherry tomatoes delivers a satisfying, gluten-free, low-carb dinner.

Flavorful butternut squash and black beans with tender tortillas, baked to cheesy perfection in one skillet.

Juicy chicken and savory rice, covered in a rich, creamy herb sauce. Comfort food perfect for any night.

Tender chicken and creamy Parmesan sauce coat zucchini noodles for a lighter Italian-style main dish.

Slow-cooked beef in dark ale with onions and herbs, creating a rich, savory dish with comforting depth.

Tender steak seared and topped with vibrant garlic butter, ideal for quick, flavorful meals.

Oven-roasted sirloin tip with aromatic herbs and a juicy center, perfect for a satisfying summer dinner.

Juicy steak envelops caramelized onions and melty Swiss cheese for a flavorful main course.

Tender steak with cheesy queso over seasoned rice, finished with your favorite toppings for a hearty meal.