The Heart of the Meal

Tender steak seared and topped with vibrant garlic butter, ideal for quick, flavorful meals.

Oven-roasted sirloin tip with aromatic herbs and a juicy center, perfect for a satisfying summer dinner.

Juicy steak envelops caramelized onions and melty Swiss cheese for a flavorful main course.

Tender steak with cheesy queso over seasoned rice, finished with your favorite toppings for a hearty meal.

Tender steak, vibrant spinach sauce, and creamy mashed sweet potatoes create a flavorful, satisfying main dish.

Viande tendre roulée garnie d'herbes, légumes frais et fromage, rôtie puis servie avec asperges.

Flat iron steak marinated in a smoky, garlicky blend, grilled until tender and sliced for easy serving.

Cool watermelon, crisp cucumber, and feta mingle with mint and lime for a fresh, vibrant summer dish.

Pasta in tomato sauce with basil and parmesan, finished with balsamic vinegar for brightness.

Shredded rotisserie chicken with spicy mayo, cheese, and vegetables baked in buttery sweet rolls.

Tender chicken with cherry tomatoes, mozzarella, basil, and balsamic glaze—all baked on a single pan for a flavorful dish.

Grilled chicken, fresh blackberries, crispy goat cheese, and creamy avocado create vibrant summery flavors.