Chicken Alfredo Sloppy Joes

Chicken Alfredo Sloppy Joes take the charm of a cozy weeknight Sloppy Joe and blend in creamy comforting Alfredo flavor for a meal that everyone at my table scarfs down. Ground chicken gets golden and savory with onions and garlic before swimming in a silky Parmesan cream sauce then piled high onto toasted buns. This is my answer when we cannot decide between pasta night and sandwich night

My first attempt at these happened after a last minute dinner change when I ran out of ground beef. My husband said it was the happiest accident ever and now these are a must at every game night

Ingredients

• Ground chicken: one pound beginner cooks can use any fat percentage but look for a pink color and check expiration dates at the store
• Olive oil: adds flavor and helps sauté the aromatics choose a quality brand for better flavor
• Small onion: finely chopped yellow onions are naturally sweet when cooked and blend smoothly into the sauce
• Garlic cloves: minced use fresh garlic for the best punch of savory flavor
• Heavy cream: supplies richness and body to the sauce look for cream with no added thickeners for the smoothest result
• Grated Parmesan cheese: fresh grated melts smoothly and gives real Alfredo taste avoid pre shredded tubs when you can
• Italian seasoning: dried herbs like basil oregano thyme add classic Italian flavors use a blend you enjoy
• Salt and pepper: season to taste always taste and adjust just before serving
• Hamburger buns: choose sturdy ones so they soak up sauce without falling apart toasting brings flavor and structure
• Fresh parsley: bright green finish for color and a mild herby bite pick parsley that looks crisp and vibrant

Step-by-Step Instructions

Prepare Aromatics:

In a large skillet heat the olive oil over medium heat until shimmering but not smoking Add finely chopped onions and cook for three or four minutes stirring often until translucent and fragrant This step builds sweetness and flavor

Cook the Chicken:

Add the minced garlic and stir constantly for one or two minutes until the garlic is golden and aromatic Next crumble in ground chicken using a wooden spatula to break it apart Cook for about six to seven minutes stirring frequently until the meat is no longer pink and any juice has evaporated

Make Alfredo Sauce:

Lower the heat and add the heavy cream Pour in slowly while stirring so nothing scalds or curdles Gradually add in the fresh grated Parmesan keeping the sauce moving to melt the cheese evenly Add Italian seasoning salt and pepper Continue stirring until everything is creamy about two to three minutes If your sauce seems too thick add a splash of water or chicken broth until you like the consistency

Toast and Assemble Buns:

While the filling cooks slice the hamburger buns and toast them on a skillet pan or toaster until just golden brown This layer of crunch keeps things from going soggy

Build Your Sloppy Joes:

Spoon the hearty chicken Alfredo mixture generously onto the bottom half of each bun making sure to get plenty of sauce and chicken crown with the top bun

Serve and Garnish:

Place Sloppy Joes on a serving platter Sprinkle with a handful of freshly chopped parsley Serve immediately with favorite sides like fries a green salad or steamed veggies

Save

My favorite part is stole straight from my childhood Alfredo pasta nights the Parmesan Always spring for fresh block Parmesan and grate it right before using My little one helps scatter parsley on top which makes family dinner feel fancy even on a Tuesday

Storage Tips

Keep the cooked chicken Alfredo mixture in an airtight container in the fridge for up to three days Store buns separately so they do not get soggy When you are ready to eat warm the filling gently on the stovetop or in the microwave and spoon onto freshly toasted buns

Ingredient Substitutions

If you want a lighter meal swap heavy cream with half and half or a non dairy cream For a flavor twist try mozzarella instead of Parmesan or stir in a spoonful of cream cheese Leftover rotisserie chicken can also be shredded and used in place of ground chicken

Serving Suggestions

Serve with classic oven fries a crisp garden salad or roasted green beans If you are looking for a fun side set out bowls of extra grated Parmesan or red pepper flakes so everyone can customize their sandwich

Cultural and Historical Context

Sloppy Joes are an American comfort food dating back to the early twentieth century usually made with ground beef and tomato sauce The Alfredo inspiration pays tribute to Italian American pasta traditions so these sandwiches celebrate tasty transatlantic fusion

Recipe FAQs

→ Can I use another meat instead of chicken?

Yes, ground turkey or lean ground beef also work well. Adjust seasoning as needed for your chosen protein.

→ What can I substitute for heavy cream?

Half-and-half or a light cream can replace heavy cream; expect a slightly less rich sauce. Greek yogurt also works in a pinch.

→ How do I keep the buns from getting soggy?

Toast the buns before assembling and add the filling right before serving to maintain texture. Serve immediately for best results.

→ How should leftovers be stored?

Keep the chicken mixture in an airtight container in the refrigerator and store buns separately. Reheat filling before serving.

→ How do I add some heat?

Stir in a pinch of red pepper flakes or chopped jalapeños with the Alfredo sauce for a subtle spicy kick.

→ Which sides pair well with this dish?

Try serving alongside crispy fries, a tangy salad, or steamed vegetables for a balanced meal.