Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites are always a hit in my kitchen—the pop of spice with the crispy crunch gets everyone excited. This recipe brings together golden-breaded salmon bites and a creamy, sweet spicy sauce for an appetizer or dinner that disappears even faster than I thought possible. I make double batches just to keep people happy

Ingredients

• Fresh salmon fillets: Salmon is the star so look for bright orange fillets with a moist texture wild caught or sustainably farmed gives the best flavor
• All purpose flour: Helps the coating stick choose unbleached for a clean flavor
• Large eggs: Eggs bind the layers together use free range for a richer taste
• Panko breadcrumbs: Extra crispy bite Japanese panko makes all the difference
• Garlic powder: Rounds out the seafood flavor always use fresh jarred powder
• Onion powder: Adds gentle warmth to the crunchy crust
• Paprika: Adds that golden color and mild smokiness opt for sweet over smoked
• Salt and black pepper: Essential for balance freshly cracked pepper brings zing
• Vegetable oil: High smoke point lets you fry without worries choose neutral oils like canola or sunflower
• Mayonnaise: Gives the homemade sauce its rich base best with real egg mayo
• Sweet chili sauce: The sweet and tangy backbone for classic Bang Bang flavor
• Sriracha: The source of heat use more for a fiery kick or less for mild
• Honey: A touch of sweetness balances out the chili
• Lime juice: Brightens up the sauce with a citrusy pop fresh squeezed is best

Step-by-Step Instructions

Prep the Salmon:

Pat the salmon cubes very dry with paper towels pressing gently so the coating sticks well and moisture does not cause splattering when frying

Set up the Breading Station:

Arrange three wide bowls in a row fill one with flour another with beaten eggs and a third with panko breadcrumbs mixed thoroughly with garlic powder onion powder paprika salt and pepper for even seasoning in every bite

Coat the Salmon:

One piece at a time dip salmon cubes into flour covering on all sides then into egg shake off extra egg and finally press gently into the panko mixture pack the crumbs so every surface is covered then set on a plate

Fry the Salmon Bites:

In a heavy skillet pour oil about one inch deep heat over medium until a pinch of breadcrumb sizzles steadily without smoking fry the salmon bites in batches do not crowd the pan turn each piece after two minutes so both sides get golden and crispy use a slotted spoon to transfer to paper towels

Make and Dress with Bang Bang Sauce:

Stir mayonnaise sweet chili sauce sriracha honey and lime juice in a small bowl until silky smooth drizzle the sauce over the hot salmon bites then serve immediately so every bite stays crisp and flavorful

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How to Store Leftovers

Store leftover salmon bites in an airtight container in the refrigerator for up to two days Reheat using an oven or air fryer to keep them crispy Avoid the microwave which can make the coating soggy I often prep extra sauce and keep it refrigerated in a separate small jar so it stays fresh for dipping

Smart Substitutions

If you do not have panko plain breadcrumbs work though they will be a little less crisp Gluten free flour and GF breadcrumbs make this recipe safe for celiac friends Greek yogurt is a good swap for mayonnaise in the sauce for a tangier lighter drizzle If you like it extra spicy double the sriracha

Serving Suggestions

Serve Bang Bang Salmon Bites hot piled on a platter with extra sauce on the side I sprinkle on toasted sesame seeds and a squeeze of fresh lime for crowd appeal They are fantastic tucked into butter lettuce cups with cucumber slaw or over sticky rice for a dinner bowl Perfect for game day or as a seafood twist on taco night

The Story Behind Bang Bang Sauce

Bang Bang sauce originally came from Asian fusion restaurants where it was served with crispy shrimp The sweet heat combination became an internet classic because it is quick and foolproof At home I like to control the spice level and blend in honey for a softer finish My family now requests Bang Bang anything whenever we want a special treat

Recipe FAQs

→ What type of salmon works best for this dish?

Fresh, skinless salmon fillets are ideal for even cooking and a tender texture in each bite.

→ How spicy is the bang bang sauce?

The sauce combines sweet chili and sriracha, offering a mild to medium heat. Adjust sriracha to your taste preference.

→ Can these salmon bites be cooked without deep-frying?

Yes, air frying at 400°F for 8–10 minutes, turning halfway, gives a crisp finish with less oil.

→ What can I use as a dipping sauce alternative?

Try garlic aioli, spicy mayo, or fresh citrus-based dips for a different flavor profile.

→ How should leftovers be stored and reheated?

Keep salmon bites in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for best texture.

→ What toppings add extra crunch or flavor?

Toasted sesame seeds or crushed peanuts sprinkled before serving add texture and a nutty finish.