The Heart of the Meal

Golden zucchini, garlic butter, and melty cheddar layered for a crispy, savory sandwich twist everyone will love.

Jumbo shells stuffed with creamy ricotta and spinach, topped with marinara and cheese for a cozy Italian meal.

Sweet-salty beef filling, fresh veggies, and tender lettuce leaves deliver vibrant Asian-inspired handheld bites.

Juicy Greek chicken meatballs served with tangy lemon orzo, parsley, and creamy feta for a Mediterranean-style meal.

Sliced chicken, rice, vegetables, feta, and tzatziki combine for a flavorful Mediterranean bowl.

Seared Bavette steak paired with a rich whiskey garlic cream sauce for a flavorful and memorable meal.

Burgers featuring bacon, cheddar, and ranch—juicy, savory, and ideal for grilling or casual weeknight meals.

Spaghetti squash filled with spinach, mushrooms, and cheese for a rich, nutritious, and satisfying vegetarian meal.

Bell peppers filled with creamy spinach and ricotta, baked to golden perfection for a satisfying vegetarian main.

Steak and gorgonzola Alfredo with roasted squash delivers a satisfying, low-carb Italian main bursting with bold flavors.

Bacon, figs, and tangy goat cheese join on golden flatbread for a perfectly balanced savory-sweet bite.

Tender eggplant, spiced ground meat, and tomatoes meld for a comforting Greek-inspired meal.