
Creamy baked feta topped with fig preserves and crunchy pecans. Enjoy with warm bread or crisp crackers.
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Creamy baked feta topped with fig preserves and crunchy pecans. Enjoy with warm bread or crisp crackers.
Medjool dates are filled with creamy ricotta, honey, and pistachios for a naturally sweet, crunchy dessert.
Crisp crostini topped with creamy ricotta, sweet figs, and honey creates an elegant dish in minutes.
Crisp pastry, tangy goat cheese, fig sweetness, thyme notes—ideal bite for gatherings or charcuterie boards.
Salmon cubes fried crisp, finished with spicy-sweet bang bang sauce. Perfect for sharing or a fun main course.
Fragrant ginger-lime pork atop coconut rice, garnished with peanuts and fresh herbs for a vibrant finish.
Soft rolls layered with deli meats, cheese, and peppers, baked until golden with seasoned garlic butter.
Tender BBQ chicken, crispy bacon, ranch, cheese, and fresh toppings in handheld sliders.
Smash burgers meet charred street corn and creamy jalapeno inside warm flour tortillas.